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Scottish Shortbread Recipe

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This recipe for Scottish Shortbread is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. GF Flour Blend
1/4 c. cornstarch
1/2 t. salt
1/2 t. xanthan gum
2 sticks butter, softened
1/2 c. sugar
Directions:
Directions:
Mix flour, cornstarch, salt and xanthan gum. Set aside. Beat butter and sugar for 1-2 minutes. Beat in dry ingredients until it forms a ball (1-2 minutes). Pat into a greased 9x13 pan. Poke rows of holes with a fork. Bake 20 minutes at 350º; until just barely beginning to brown. Cut as soon as you remove it from the oven. Cool before removing from pan.

 

 

 

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