Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Lentil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lentil Soup is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. bag lentils
2 tbsp. olive oil
1 cup diced celery
1 cup diced carrots
1 medium onion
2 bay leaves
4 cups water
2 cups low sodium chicken broth
Salt and pepper to taste
Directions:
Directions:
Sort and rinse lentils. Saute celery, carrots and onion until tender. Add 4 cups of water, lentils and bay leaves; bring to boil. Reduce heat, cover and simmer. Add broth as needed to increase liquid until lentils are tender and soup thickens. Cook for 45 - 60 minutes.

In our family, lentil soup is served on New Year's Day to bring good luck and prosperity for the coming year!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!