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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 oz.) package cream cheese, softened
½ cup mayonnaise
¼ cup finely chopped red onion
1 Tablespoon fresh lemon juice
½ tsp. hot pepper sauce
½ tsp. Old Bay seasoning or other seasoned salt
6 oz. fresh or canned lump crabmeat, drained
Directions:
Directions:
Preheat the oven to 350 degrees. Place all the ingredients except the crab in a medium bowl and blend together with a spatula. Stir in the crab. Turn the dip into a 1-quart casserole and bake (uncovered) for 30 minutes, or until heated through.

 

 

 

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