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Grilled Thai Beef Salad Recipe

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This recipe for Grilled Thai Beef Salad is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. top round London broil or flank steak, about 1 to 1 ½ inches thick
3 T. lime juice, divided
3 T. low sodium soy sauce
3 T. canola oil
2 T. brown sugar
1 tsp. minced garlic
1 ½ tsps. minced ginger
1 ½ tsp. red curry paste or chili garlic sauce
½ head red-leaf lettuce, torn (about 6 cups)
3 shallots, thinly sliced (about ½ cup), divided, for garnish
½ cup cilantro leaves, rinsed and dried
1 cup basil leaves, sliced into ribbons
Directions:
Directions:
Rinse and pat the meat dry. Place in a sealable plastic bag or small glass dish. In a medium bowl combine 1 T. of the lime juice, soy sauce, canola oil, brown sugar, garlic, ginger and red curry paste. Pour half the mixture into the bag with the meat. Add the remaining 2 T. lime juice to the bag. Seal tightly, and marinate meat in refrigerator at least 4 hours or overnight, turning occasionally. Reserve the rest of the mixture refrigerated, to dress the salad.

Spray grill or grill pan with cooking spray and preheat. Grill steak until medium-rare, about 5 minutes per side, depending on desired doneness. Let rest until room temperature then slice thinly against the grain.

Combine lettuce, sliced shallot, cilantro, basil and beef in a salad bowl, reserving a few shallots for garnish. Add the reserved dressing and toss to coat. Divide salad among 4 plates and garnish with reserved sliced shallots.

 

 

 

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