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Sock-It-To-Me-Cake Recipe

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This recipe for Sock-It-To-Me-Cake is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 package Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix, divided
4 eggs
1 cup sour cream
⅓ cup Crisco Oil
¼ cup water
¼ cup granulated sugar
Streusel Filling
2 tbsp. reserved cake mix
2 tbsp. brown sugar
2 tsp. ground cinnamon
1 cup finely chopped pecans
Glaze
1 cup confectioner's sugar
1 to 2 tbsp. milk
Directions:
Directions:
1. Preheat oven to 375ºF. Grease and flour 10-inch tube pan.
2. For streusel filling, combine 2 tablespoons dry cake mix, brown sugar, and cinnamon in medium bowl. Stir in pecans. Set aside.
3. For cake, combine remaining cake mix, eggs, sour cream, oil, water, and granulated sugar in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling. Bake at 375ºF for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan for 25 minutes. Invert onto serving plate. Cool completely.
4. For glaze, combine confectioner's sugar and milk in small bowl. Stir until smooth. Drizzle over cake.

 

 

 

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