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Libby's Famous Pumpkin Pie Recipe Recipe

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This recipe for Libby's Famous Pumpkin Pie Recipe is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 can (29 oz.) Libby's Solid Pack Pumpkin
1½ cups sugar
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
½ tsp. ground cloves
2 cans (12 fl. oz. each) Carnation Evaporated Milk OR 3 cups half and half
2 9-inch unbaked homemade pie shells with high fluted edge

Directions:
Directions:
Preheat oven to 425ºF.
Combine filling ingredients in order given; divide evenly into pie shells.
Bake 15 minutes.
Reduce temperature to 350ºF and bake an additional 45 minutes or until knife inserted in center comes out clean.
Cool; garnish, if desired, with whipped topping.

Number Of Servings:
Number Of Servings:
2 pies
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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