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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Chop Suey Recipe

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This recipe for Baked Chop Suey is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ Lb Cubed Pork
4 Chopped Onions
1 Can Cream of Mushroom Soup
1 Can Chicken Rice Soup
1 Soup Can of Water
2 Cups Chopped Celery
1 Cup Rice (White)
Salt, Pepper and Soy Sauce to Taste
.
Directions:
Directions:
Season and brown meat in a large skillet. Add onions and brown them. Add soups, water and spices, stirring together. Add celery and rice, simmer for 15 minutes. Put on soy sauce, salt and pepper to taste. Transfer to large baking dish and bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
3/29/1992

April 22 Entry

Mining Journal

 

 

 

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