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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole chicken breasts, cooked
1 can cream of chicken soup
1 c. sour cream
1 c. mayo
1/2 c. slivered almonds
2 T. minced onion
1 can sliced or diced water chestnuts
2 T. lemon juice
1 t. salt
1 t. black pepper
1 small can of peas, drained
1 c. grated cheddar cheese
Directions:
Directions:
Cut chicken in 1" pieces. Mix all other ingredients except cheese. Stir in chicken. Put in a 9x13 pan. Top with cheese and more slivered almonds. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
This can be made gluten free by using Progresso gluten free cream of mushroom soup.

 

 

 

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