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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from LaNell's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat from 3½ lb. chicken
1 c. instant rice, cooked by directions
3 boiled eggs
1 c. diced celery
1 c. mayo
1 can cream of chicken soup
1 can water chestnuts, drained
2 c. cornflakes, crush
¼ c. butter or oleo
Directions:
Directions:
Mix together and put in a greased casserole dish
It can be made ahead.
When ready to bake-
Top with cornflakes. Drizzle butter on top.
Bake at 350º for 45 minutes.
May take less time to bake if not refrigerated.

 

 

 

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