"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Eggnog Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggnog Bread is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 cup sugar
2 tsp. baking powder
tsp. salt
1/8 tsp. ground nutmeg
1 beaten egg
1 cup dairy or canned eggnog
cup butter, melted and cooled, slightly
1 tsp. vanilla
tsp. rum flavoring

Directions:
Directions:
Grease the bottom and inch up the sides of a 9x5x3 inch loaf pan; set aside.

In a large bowl, stir together the flour, sugar, baking powder, salt, and nutmet. Make a well in the center; set bowl aside.

In a medium bowl, combine the egg, eggnog, butter, vanilla, and rum flavoring. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be slightly lumpy).

Spoon batter into prepared pan. Bake in a 350 degree oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!