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Easy Homemade French Bread Recipe

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This recipe for Easy Homemade French Bread is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups all-purpose flour
1 envelope (2 ¼ tsps.) rapid rise yeast
¾ tsps. kosher salt
1 cup warm water
Olive oil, for greasing
Directions:
Directions:
In the bowl of your stand mixer pour warm water (110-115 degrees) and sprinkle in one packet of rapid rise yeast. Let the yeast bloom for 5 minutes. Grease a large bowl with olive oil.

Meanwhile, in a medium bowl, measure and mix the flour with the kosher salt.

Stir the flour into the yeast-water until just combined. Using a dough hook, mix until the dough is smooth and tacky.

Form the dough in to a ball and toss it in the oiled bowl. Roll the dough to coat with oil. Place a damp towel over top and lace the bowl in a warm area to rise, double in size.

Punch down, form into a long log on greased cookie sheet and slide into a cool, un-preheated oven. Preheat the oven to 375 degrees (while the loaf is in the oven) and set the timer for 30 minutes.

 

 

 

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