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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Batter Bread Recipe

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This recipe for Easy Batter Bread is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. active dry yeast
2 cups very warm water
3 Tablespoons sugar
1 Tablespoon salt
2 Tablespoons shortening
˝ teaspoon each: dried oregano, dried thyme, dried basil (for white bread, omit herbs)
4-5 cups all-purpose flour
Directions:
Directions:
Sprinkle yeast over warm water in mixing bowl; stir until dissolved.

Add and stir in sugar, salt, shortening, herbs and 2 cups of flour.

Beat about 2 minutes or until batter falls in “sheets” from the spoon.

Beat in enough remaining flour to make a stiff batter.

Cover, let rise in a warm place, free from draft, until doubled in bulk, about 40 minutes.

Stir down, turn into greased 9 x 5 x 3“ loaf pan. Let rise about 20 minutes. Preheat oven to 375

Bake for 30-40 minutes. Remove from pan and cool.

 

 

 

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