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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dutch Baby Recipe

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This recipe for Dutch Baby is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 2 to 3 quart pan
¼ cup butter
3 eggs
¾ cup milk
¾ cup flour

For 3 to 4 quart pan (13 x 9”)
1/3 cup butter
4 eggs
1 cup milk
1 cup flour

For 4 to 4 ½ quart pan
½ cup butter
5 eggs
1 ¼ cup milk
1 ¼ cup flour

For 4 ½ to 5 quart pan
½ cup butter
6 eggs
1 ½ cup milk
1 ½ cup flour
Directions:
Directions:
Put the butter in the pan and set it into a 425 degree oven after first dusting the pan with nutmeg (optional), then mix batter in blender while butter melts.

When oven is ready and butter is melted, pour batter into the pan. Bake until puffy and well browned, 20 to 25 minutes.

Serve at once with fresh fruit, syrup or powdered sugar.
Personal Notes:
Personal Notes:
The first time I ever had Dutch Baby was when Auntie Vicki, Caron, Mike, Aunti Junior, Ashlie, Tracy and Steve had a summer overnight at our house. Auntie Vicki made it.

 

 

 

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