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Downton Abbey Lavender Tea Bread Recipe

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This recipe for Downton Abbey Lavender Tea Bread is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup milk
1 T. fresh lavender finely chopped (or 2 T. dried)
6 T. butter, softened
1 cup white sugar
2 eggs
t. vanilla extract
2 cups all-purpose flour
1 t. baking powder
t. salt
1/3 cup sifted powdered sugar
1 t. water
t. vanilla extract

Directions:
Directions:
Preheat the oven to 325 degrees. Grease and flour a 9 x 5-inch loaf pan. Combine the milk and lavender in a small saucepan over medium heat. Heat to simmer, then remove from heat, and allow to cool slightly. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy; add in vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan. Bake for 45-50 minutes in the preheated oven. To prepare glaze, combine powdered sugar and remaining ingredients. Spread over hot cake. Cool in pan 20 minutes on wire rack; remove from pan. Cool completely on wire rack.

 

 

 

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