"The belly rules the mind."--Spanish Proverb

Zuppa Toscana Recipe

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This recipe for Zuppa Toscana, by , is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heidi Lambert

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground italian sausage
1 tsp. crushed red pepper (red pepper flakes)
1 large onion, diced
4 T. bacon pieces
2 tsp. garlic puree
10 c. water
5 cubes chicken bouillon
1 c. heavy cream
3 large russet potatoes, sliced
bunch kale

Directions:
Directions:
Saute sausage; drain and rinse to remove excess fat. Set aside. In same large pot, over low-medium heat, saute bacon, onion, garlic and red pepper flakes until onions are soft and bacon is cooked. Add potatoes and simmer until tender. Add cream and heat thoroughly. Add sausage and kale and heat thoroughly.

 

 

 

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