Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salsa To Can Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa To Can is from Mom Cooks Tex-Mex, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hot chili peppers
5 pounds Roma tomatoes
1 pound yellow onions
1 cup white vinegar
1 tablespoon kosher salt
1/2 teaspoon cumin seeds
1/2 teaspoon black pepper
1 cup fresh cilantro leaves, chopped
1 teaspoon minced fresh oregano or 1/2 teaspoon dried
Directions:
Directions:
Char, peel and seed the peppers.
Peel and seed the tomatoes.
Attach meat grinding attachment to stand mixer.
Grind the peppers, tomatoes and onion, then put in a large pot along with the vinegar, salt, cumin and black pepper.
Bring to a gentle boil and simmer 10 minutes.
Add the cilantro and oregano.
Pack into sterilized canning jars.
Process in a water bath at 170 to 190 degrees for 20 minutes.
Remove jars from water bath and placed upside down on a towel.
When cool, tighten outer rings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!