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24 Hour Salad #2 Recipe

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This recipe for 24 Hour Salad #2 is from Gram's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce broken into bite size pieces
1 c chopped celery
1 1/2 can sliced water chestnuts
1 sm red onion thinly sliced
1 10oz frozen peas
1 pt mayo
1 T sugar
salt / pepper
1 1/2 - 1 3/4 pkg mozarella cheese or parmesan cheese
5 - 6 slices crumbled bacon
tomato slices
Directions:
Directions:
Layer vegetables in the order listed into a 9 x 13 baking dish
Mix mayo with sugar, salt, pepper
Spread over layers
Sprinkle with cheese
Cover with foil and refrigerate overnite or 24 hours
When ready to serve top with bacon and tomatoes

 

 

 

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