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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Sweet Potato Mixture:

3 cup mashed sweet potatoes. (about 6 medium sweet potatoes, baked until fork tender, then peeled & mashed)
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs, well-beaten
1/2 cup butter, cut into small pieces

For the Crust:

1/2 cup brown sugar
3 tablespoon flour
1/2 cup chopped nuts (pecans preferred but others may be substituted)
2 tablespoon melted butter
Directions:
Directions:
Combine all ingredients of the sweet potato mixture in a mixing bowl. Combine thoroughly.

Pour into buttered baking dish.

Sprinkle the crust mixture evenly over the sweet potato mixture.

Bake for 30 minutes at 350 degrees. Allow to set before serving.

Enjoy!
Personal Notes:
Personal Notes:
From the Norwich (CT) Bulletin, 2006

Made this recipe for Thanksgiving in 2006. I've been making it every year since at the insistence of my family.

 

 

 

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