"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Broccoli Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Broccoli Salad, by , is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heidi Lambert


For a change, you can subsitute raw chopped cauliflower for part of the broccoli.
8 cups broccoli florets, 12 ounces
1/3 cup onion, diced
1/2 cup raisins, softened
1/4 cup almonds, slivered
1 medium carrot, shredded
1/2 cup bacon bits, scant
3/4 cup mayonnaise
2 tablespoons cider vinegar, scant
1 tablespoon sugar, generous
salt and pepper

Whisk together cider vinegar, sugar, mayo, salt and pepper in a bowl. Set aside.
In a large bowl, combine broccoli, onion, raisins, almonds and bacon. Pour over the dressing and refrigerate at least 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!