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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For a change, you can subsitute raw chopped cauliflower for part of the broccoli.
8 cups broccoli florets, 12 ounces
1/3 cup onion, diced
1/2 cup raisins, softened
1/4 cup almonds, slivered
1 medium carrot, shredded
1/2 cup bacon bits, scant
3/4 cup mayonnaise
2 tablespoons cider vinegar, scant
1 tablespoon sugar, generous
salt and pepper
Directions:
Directions:
Whisk together cider vinegar, sugar, mayo, salt and pepper in a bowl. Set aside.
In a large bowl, combine broccoli, onion, raisins, almonds and bacon. Pour over the dressing and refrigerate at least 1 hour.

 

 

 

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