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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garlic Parmesan Potato Wedges Recipe

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This recipe for Garlic Parmesan Potato Wedges is from Cooking with Kris Anderson: a Martha Stewart Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large baking potatoes, scrubbed clean
4 tbsp. olive oil
1/2 cup grated parmesan cheese
Salt to taste
2 tbsp. italian seasoning
2 tbsp. paprika
2 tbsp. garlic powder
Directions:
Directions:
Preheat oven to 400º.

Line a cookie sheet with foil.

Cut potatoes into wedges. Put in a large bowl. Add olive oil and parmesan cheese. Add salt, italian seasoning, paprika, and garlic powder.

Bake at 400º for 40 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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