Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Share

Garlic Parmesan Potato Wedges Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Parmesan Potato Wedges is from Cooking with Kris Anderson: a Martha Stewart Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
3 large baking potatoes, scrubbed clean
4 tbsp. olive oil
1/2 cup grated parmesan cheese
Salt to taste
2 tbsp. italian seasoning
2 tbsp. paprika
2 tbsp. garlic powder
Directions:
Directions:
Preheat oven to 400º.

Line a cookie sheet with foil.

Cut potatoes into wedges. Put in a large bowl. Add olive oil and parmesan cheese. Add salt, italian seasoning, paprika, and garlic powder.

Bake at 400º for 40 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!