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Garlic Parmesan Potato Wedges Recipe

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This recipe for Garlic Parmesan Potato Wedges is from Cooking with Kris Anderson: a Martha Stewart Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 large baking potatoes, scrubbed clean
4 tbsp. olive oil
1/2 cup grated parmesan cheese
Salt to taste
2 tbsp. italian seasoning
2 tbsp. paprika
2 tbsp. garlic powder

Directions:
Directions:
Preheat oven to 400.

Line a cookie sheet with foil.

Cut potatoes into wedges. Put in a large bowl. Add olive oil and parmesan cheese. Add salt, italian seasoning, paprika, and garlic powder.

Bake at 400 for 40 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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