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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Chicken Crescent Roll Recipe Recipe

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This recipe for Cheesy Chicken Crescent Roll Recipe is from New Beginnings Community Church Cooks are the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. chopped fresh parsley
2 cups chopped cooked chicken
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/4 cup chopped red pepper s
1 can (8 oz.) refrigerated crescent dinner
Directions:
Directions:
Heat oven to 350ºF.

Mix first 3 ingredients until blended. Combine chicken, cheese and peppers in large bowl. Add mayo mixture; mix lightly.

Unroll crescent dough on baking sheet sprayed with cooking spray; firmly press perforations and seams together to form 12x8-inch rectangle. Spread chicken mixture onto dough to within 2 inches of edges. Use kitchen shears or sharp knife to make cuts, 1 inch apart, on long sides of dough to within 1/2 inch of filling. Pull strips up over filling, crisscrossing dough in center.

Bake 28 to 32 min. or until golden brown

 

 

 

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