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Texas Cornbread Dressing Recipe

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This recipe for Texas Cornbread Dressing is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz corn muffin mix, prepared according to directions
6 slices white bread, crumbled
5 cups chicken broth
2 medium onions, chopped
3 tbs. butter
1/2 lb. sausage
4 stalks celery, chopped
2 eggs, beaten
Salt and Pepper
Directions:
Directions:
Soak corn bread and white bread in chicken broth for 10 minutes, stir until liquid is absorbed. Meanwhile, saute onions and celery in butter until tender. Add sausage to bread mixture, along with eggs, salt and pepper. Mix well. Put everything into a greased pan and bake at 350 degrees for 45 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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