Caeser Salad Recipe

Tried it? Rate this Recipe:

This recipe for Caeser Salad is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 clove garlic, crushed 3/4 cup olive oil 3 slices firm white bread 3 tbsp. fresh lemon juice 6 anchovy slices, minced 1/2 tsp. salt 1/2 tsp. dry mustard 1/8 tsp. coarse black pepper 1/2 tsp. Worcestershire sauce 1 egg 1 large head romaine lettuce 1/2 cup freshly grated Parmesan cheese

Directions:	Directions: Steep garlic in oil overnight, then remove and discard garlic. Cut bread into small cubes. Saute bread cubes in 1/4 cup garlic oil until golden brown Drain on paper towel. Combine remaining oil, lemon juice, anchovies, salt, mustard, pepper, and Worcestershire in a large salad bowl. Heat egg in hot water in a small bowl for 10 minutes. Meanwhile, tear romaine into bite sized pieces and put into salad bowl. Top lettuce with half the Parmesan cheese. Break egg over salad, then toss salad until well mixed. Sprinkle with remaining cheese and bread. Serve immediately.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

49W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Caeser Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: