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Danish Rolls Recipe

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This recipe for Danish Rolls is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
½ cup lukewarm water
4 cups flour
1 cup shortening
3 T. sugar
1 t. salt
3 eggs
1 cup lukewarm milk
Directions:
Directions:
Dissolve yeast in ½ cup water. In a large bowl put flour, shortening, salt and sugar. Mix as you do for pie crust. Beat eggs, add to warm milk and yeast, then to flour mixture. Beat well – cover and place in refrigerator overnight.

Shape (12 rolls) – (put in greased pan) let raise 2 hours – bake in 375-degree oven. (12-15 min.)
Personal Notes:
Personal Notes:
My mom gave this recipe to me. It was in my grandma's handwriting. She was famous for her knot shaped dinner rolls, but I'm not sure if this is the recipe. I have not made these yet. I feel like I'm missing some vital information.

(I suspect she greased her pans with bacon grease.)

 

 

 

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