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Crock Pot Potato and Kielbasa Chowder Recipe

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This recipe for Crock Pot Potato and Kielbasa Chowder is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 clove garlic, minced
32 oz. chicken broth
6-8 medium potatoes peeled and diced
2 cups frozen corn
16 oz. fully cooked kielbasa, sliced into 1/3 inch slices
1 bay leaf
½ tsp. black pepper
8 oz. shredded sharp cheddar cheese
1 cup heavy whipping cream
Directions:
Directions:
Put all ingredients except cream and cheese in 6 quart crockpot; stir. Cover and cook on low 8-10 hours or on high 5-6 hours (until potatoes are fork tender). Remove bay leaf. Add cheese and cream and stir until cheese is melted.

 

 

 

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