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Crock of Savory Vegetable Stew Recipe

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This recipe for Crock of Savory Vegetable Stew, by , is from The "Yes List", one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ed Burby


2 cups carrots sliced inch
1 cup chopped onions
1 cup celery sliced inch
1 lb. bulk Italian sausage (Jimmy Dean Hot is good too.)
4 cups shredded cabbage
cup chopped fresh parsley
1 cup beef bouillon
15 oz. tomato sauce
14 oz. can whole tomatoes
10 oz. can tomato soup
1 bay leaf
tsp. salt
tsp. thyme leaves
1/3 tsp. pepper

In 2 qt. saucepan combine carrots, onions, celery and sausage. Cook over medium heat stirring occasionally, until sausage is browned and vegetables are crisply tender (8-12 min.). Pour off fat. Add remaining ingredients. Continue cooking, stirring occasionally, until stew is thickened (20-30 min.).




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