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Creamy Slow-Cooker Tortellini Soup Recipe

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This recipe for Creamy Slow-Cooker Tortellini Soup is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups of your favorite homemade meaty spaghetti sauce or 24 oz. jar prepared spaghetti sauce + ½ lb. browned ground beef + ½ lb. browned Italian sausage. (I use a 24 oz. jar of spaghetti sauce with sausage.)
5 oz. fresh spinach leaves
4 C. chicken broth
8 oz. cream cheese
8 oz. sliced fresh mushrooms
16 oz. frozen cheese tortellini
Directions:
Directions:
Combine spaghetti sauce (and meat if adding it in separately), spinach, cream cheese, chicken broth and mushrooms in a slow-cooker. Cook on low for 6 hours, or high for 2-3.

20 minutes before serving, turn heat to high if it isn’t already and stir in frozen tortellini. Cover and cook for 15 minutes or until tender and hot.

Serve topped with parmesan cheese.

 

 

 

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