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Cream Scones Recipe

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This recipe for Cream Scones is from The "Yes List", one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 cups all-purpose flour
cup granulated white sugar
2 tsps. baking powder
tsp. salt
1/3 cup butter, cut into pieces
1 large egg, lightly beaten
1 tsp. pure vanilla extract
cup whipping cream

Preheat oven to 375 degrees. Grease cookie sheet.
In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs. In a small measuring cup combine the whipping cream, beaten egg and vanilla. Add this mixture to the flour mixture. Stir just until combined. Do not over mix.
Knead dough gently on a lightly floured surface. Roll or pat the dough into a circle that is about 7 inches round. Cut into 8 wedges. Place the scones on the cookie sheet. Brush the tops of the scones with a little cream. Sprinkle with raw sugar.
Bake for about 15-18 minutes or until nicely browned and a toothpick inserted into the center comes out clean.
Serve with butter and jam.




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