"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bonnie's Blueberry Muffins Recipe

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This recipe for Bonnie's Blueberry Muffins, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Newspaper

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups All Purpose Flour
⅔ Cup Sugar
1 Tablespoon Baking Powder
Teaspoon Salt
2 Eggs
1 Cup Milk
⅓ Cup Butter, Melted
1 Teaspoon Ground Nutmeg
1 Teaspoon Vanilla Extract
2 Cups Fresh, or Frozen Blueberries

Directions:
Directions:
In mixing bowl combine flour, sugar, baking powder and salt. In another bowl mix eggs, milk, butter, nutmeg and vanilla. Mix wet bowl into dry bowl and mix until smooth. Add blueberries and fold in. Fill greased, or paper filled muffin cups.

Brush tops with melted butter, and sprinkle more sugar on.

Bake at 375 for 20-25 minutes. Cool on baking rack.

Personal Notes:
Personal Notes:
09/01/1996

May 1 Entry

From Taste of Home Magazine

 

 

 

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