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Crab Souffle Recipe

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This recipe for Crab Souffle is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread, crusts cut off and cubed
2 cups crab meat
½ cup mayonnaise
1 onion, chopped
1 green pepper chopped
1 cup celery diced
4 eggs
3 cups milk
1 can cream of mushroom soup
8 oz. grated cheese
Paprika
Directions:
Directions:
Put half the bread in the bottom of a greased 9 x 13” pan. Spread crab mixture over bread. Put remaining bread on top. Mix 2 ½ cups milk with the eggs and pour over. Store in refrigerator overnight (or freeze). Bake at 325 for 20 minutes. Spoon soup and ½ cup milk over top. Sprinkle with cheese and paprika. Bake one hour longer.

 

 

 

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