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Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Jones

Category:
Category:

Ingredients:  
Ingredients:  
SPONGE
Cup Lukewarm Water
2 Teaspoons Active Dry Yeast
Cup Flour

CRUST
Cup Lukewarm Water
1 Tablespoon Milk
1 Tablespoon Olive Oil
1 Teaspoon Salt
1 Cup Unbleached All Purpose Flour

Directions:
Directions:
Make a sponge as directed. Let sponge rise for 20-30 minutes. Then add crust ingredients. Kneed well, then roll out flat. Freezes well.

Makes 3 crust, it is recommended to double recepie when making.

Personal Notes:
Personal Notes:
2/5/1998

May 2 Entry

 

 

 

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