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Lasagna Recipe

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This recipe for Lasagna is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground meat (beef, turkey or sausage)
Seasoning List:
Salt, black pepper, seasoning salt, accent, garlic powder, onion powder
9 individual lasagna noodles (I use Dreamfields)
2 (26 oz.) jars Ragu sautéed onion and garlic sauce
½ c. onion, diced
½ c. green bell pepper, diced
1 tbsp. butter
1 tsp. italian seasoning
½ tsp. parsley
¼ tsp. oregano
1 tsp. brown sugar (I use Splenda brown sugar blend)
2 c. Kraft shredded Mexican cheese
Pepperoni
Grated parmesan
Directions:
Directions:
Preheat oven to 375º.

Brown ground meats with seasonings list above. Drain and set aside.

Boil noodles for 10-12 minutes. Drain and set aside.

Use medium sauce pan to melt butter and sauté onions and green peppers for 5 minutes.

Pour jars of sauce into large saucepan; add peppers and onions to sauce. Then add italian seasoning, oregano, parsley and brown sugar.

Combine and cook on medium heat for 5 minutes. Then add ground meats and cook on medium heat for 15-20 more minutes.

**This cooks some of the extra liquid out so lasagna is not runny.

Remove sauce from heat and get ready to layer in a large baking pan or glass dish. Put 1 tbsp. of sauce at bottom of pan and spread around.

Add three lasagna noodles to the bottom of pan. Place some of the meat sauce over noodles, then layer pepperoni, and sprinkle shredded cheese on top.

Repeat layers two more times and top lasagna with shredded cheese and grated parmesan. Cover loosely with aluminum foil.

Bake 20-25 minutes. Cheese should be melted and bubbling before removing from oven.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
I came up with this recipe, again, because of the family milk allergy and we are limited to processed cheese. It’s just as delicious without ricotta or cottage cheese. Just add a little extra shredded cheese between the layers and it’s absolutely delicious!

 

 

 

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