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Red Lobster Cheese Biscuits Recipe

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This recipe for Red Lobster Cheese Biscuits, by , is from Bethel #39 Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashley Morgan, PHQ

Category:
Category:

Ingredients:  
Ingredients:  
Dough:

1 lbs. Bisquik
3 oz. freshly shredded cheddar cheese
11 oz. cold water

Garlic Spread:

c. melted butter
1 tsp. garlic powder
tsp. salt
⅛ tsp. onion powder
⅛ tsp. dried parsley

Directions:
Directions:
To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm. Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375F oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.

 

 

 

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