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Chipotle Shredded Beef Recipe

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This recipe for Chipotle Shredded Beef is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. can chipotle chiles in adobo sauce
15 oz. can crushed tomatoes
1 Tbsp. lime juice
1 onion, chopped
3 cloves garlic, minced
2 lb. beef chuck pot roast, fat trimmed
Salt and pepper
Corn tortillas, shredded lettuce, cheese, sliced avocado, sour cream, and salsa
Directions:
Directions:
In a blender or food processor, puree chipotle chiles with adobo sauce until smooth. Spoon 2 ½ Tbsp. into slow cooker; reserve remainder for other uses. Add tomatoes, lime juice, onion and garlic; stir to combine. Season beef with salt and pepper and add to slow cooker.

Cover and cook on high until beef is tender enough to shred easily with a fork, about 6 hours. Using two forks, shred meat; spoon into a serving bowl with sauce. Serve beef with warmed corn tortillas, shredded lettuce and cheese, sliced avocado, salsa and sour cream.

 

 

 

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