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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup chopped onion
3 cloves garlic, peeled and chopped
¾ t. ground cumin
¾ t. dried oregano
¼ t. chili powder
¼ t. pepper
8 cups chicken stock or bullion
1 can (14 oz.) diced tomatoes (fire roasted is good)
1 can (4 oz). diced green chilies
10 corn tortillas (6 inches wide)
1 ½ pounds boned, skinned chicken breasts

1 avocado, fresh chopped cilantro, shredded cheese

Directions:
Directions:
In a 5-6 quart nonstick pan over med. heat, stir onion, garlic, cumin, oregano, chili powder, and pepper until spices are fragrant, about 1 minute. Add broth, tomatoes (including juice) and green chilies. Cover and bring to a boil over high heat. Cut tortillas in 1/2 inch wide strip; add to boiling broth. Reduce heat, cover and simmer for 15 minutes, stirring occasionally. Rinse chicken and cut into ½ inch pieces. Add to chicken broth and return to a boil over high heat. Reduce heat. Cover and simmer until chicken is white in center, about 5 minutes. Serve with avocado, cilantro and cheese for garnish.

 

 

 

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