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Chicken Tortilla Bake Recipe

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This recipe for Chicken Tortilla Bake is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded cooked chicken
2 cans (4 ounces each) chopped green chilies
1 cup chicken broth
1 can (10 ¾ oz.) condensed cream of mushroom soup, undiluted
1 can (10 ¾ oz.) condensed cream of chicken soup, undiluted
1 small onion, finely chopped
12 corn tortillas
2 cups (8 oz.) shredded cheddar cheese, divided
Directions:
Directions:
In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in the microwave according to package directions. Layer half of the tortillas on the bottom of a greased 13 x 9 x 2 inch baking pan, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered at 350 degrees for 30 minutes. Yield: 6-8 servings.

 

 

 

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