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"The belly rules the mind."--Spanish Proverb

20-Minute Chicken Penne with Alfredo Sauce Recipe

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This recipe for 20-Minute Chicken Penne with Alfredo Sauce is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ box penne noodles (8 oz.)
2 medium size chicken breasts (or ½ the meat from a store bought rotisserie chicken)
½ cup butter
8 oz. pkg. cream cheese
2 garlic cloves, pressed
1/3 cup shredded or grated parmesan cheese
1 cup half and half
Directions:
Directions:
Cook penne as per directions on box; drain.

While noodles are cooking, dice two medium size chicken breasts and fry in small frying pan until cooked all the way through. Or, if using cooked chicken, dice into bite sized pieces.

Melt butter in medium saucepan; add pressed garlic. Add cream cheese and stir until mostly combined. Add half and half and parmesan cheese; stir. Remove from heat and let thicken (1-2 minutes).

Combine chicken, penne noodles, and Alfredo sauce.
Personal Notes:
Personal Notes:
This is good. Check out my one pot version. Easier.

 

 

 

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