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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crunchy Baked Ranch Chicken Recipe

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This recipe for Crunchy Baked Ranch Chicken is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayonnaise
2 t. Ranch seasoning mix
3/4 c. unseasoned breadcrumbs
4 boneless, skinless chicken breast halves (4–5 ounces per piece)
Directions:
Directions:
Mix mayonnaise and seasoning mix. Place the breadcrumbs in a shallow bowl or plate. Dip each piece in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated. Arrange chicken on parchment-lined rimmed baking sheet; bake 25 minutes at 400º; to 165°, or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)

 

 

 

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