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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buckeyes Recipe

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This recipe for Buckeyes is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. jar creamy peanut butter
1 cup butter, room temperature
1 lb. confectioners’ sugar
2 cups graham cracker crumbs
24 ounces semisweet chocolate chips
4 tablespoons shortening
Directions:
Directions:
In medium bowl, with an electric mixer, blend the peanut butter and butter until soft and creamy. Beat in the confectioners’ sugar. Stir in the graham cracker crumbs.

Using a heaping teaspoon of the mixture, roll into balls. Place the balls on a tray and chill in the freezer for 15 minutes.

Meanwhile, in a small, deep bowl set over hot, not boiling water, melt the chocolate chips and shortening, and stir well to blend. Line a cookie sheet with foil and spray lightly with nonstick cooking spray.

Spear a buckeye ball with a toothpick ad dip into the chocolate to cover ¾ of the ball. Place on the foil. Chill to set the chocolate coating.

 

 

 

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