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Boston Market Creamed Spinach Recipe

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This recipe for Boston Market Creamed Spinach is from Bethel #39 Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ¾ can cream of celery soup
1 Tbsp. flour
¼ c. butter or margarine or canola oil
½ tsp. garlic salt or to taste
Salt to taste Pepper to taste
20 oz. frozen chopped spinach, cooked according to package directions, well drained OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained
1 Tbsp. dry onion, chopped, OR 1 small onion, peeled, ends removed, diced
Directions:
Directions:
In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion.

 

 

 

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