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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Freezer Pickles Recipe

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This recipe for Freezer Pickles is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups cucumber (2 quarts), thinly sliced
1 large onion, thinly sliced
2 Tbsp kosher salt
1/2 cup white vinegar
1-1/2 cups sugar
Directions:
Directions:
Slice thinly 8 cups cucumbers (2 quarts) and 1 large onion; let stand in a bowl with 2 tablespoons kosher salt 2 hours or more. Rinse with cold water, drain very well.
Return to bowl, pour in ½ cup white vinegar and 1-1½ cups sugar; stir, spoon into freezer container. Freeze.

 

 

 

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