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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Rolls Recipe

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This recipe for Caramel Rolls is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough (or 24 frozen dinner rolls), thawed
½ cup butter or margarine
1 cup brown sugar
1 large or 2 small packages of vanilla pudding, NOT instant (seriously, do not use instant)
2 T. milk
½ tsp. cinnamon
Directions:
Directions:
Grease a 9x13 inch pan. Tear up one loaf of the bread dough into 1” pieces and put into bottom of pan. Melt butter or margarine; add rest of ingredients and beat till smooth. Pour over torn up loaf. in pan. Tear second loaf and place in empty spots on top. Let raise 2 ½ - 3 hours. Place in 350 degree oven for 25-30 minutes. Let cool for 15 minutes, then turn out on waxed paper.
Personal Notes:
Personal Notes:
Grandma Hartze made these for us on one of our visits to Helena. They are a Christmas morning tradition now. She got the recipe from Maria Weinberger.

 

 

 

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