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Samuel's Banana Yogurt Pancakes or Waffles Recipe

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This recipe for Samuel's Banana Yogurt Pancakes or Waffles, by , is from The Rusiniak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lani Pascual


In a large bowl, mix:

7 ounces of flour
2 ounces wheat germ
(or 9 ounces of any whole grain flour you like)

2 ounces sugar
1 T baking powder
1/2 tsp salt

In a blender, mix:
1 banana
1 ounce oil or melted butter
2 eggs
2 ounces of Greek yogurt (any yogurt)
12 ounces of milk
1/2 tsp vanilla extract

Add wet to dry and mixed to combine. Let set for 5 minutes.

(For chocolate, add half an ounce of unsweetened cocoa powder and 4 ounces of mini chocolate chips)

Cook in a waffle maker or make pancakes on a griddle.

Personal Notes:
Personal Notes:
Another way I hide good things from Samuel: When I make pancakes or waffles, I put the milk, oil/butter, and eggs in a blender with a banana. The banana doesn't change the texture of the pancakes or waffles.




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