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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 chicken breasts or 4 chicken thighs (boneless, skinless, fresh or frozen, thawed)
Seasoning list:
Salt, black pepper, garlic powder, onion powder, seasoning salt, accent)
Water to boil chicken (fill pot halfway)
¾ c. onion, diced
½ c. green bell pepper, diced
1 (15 oz.) can mild Rotel diced tomatoes
12 oz. Velvetta cheese, cubed
1 lb. spaghetti noodles (I use half pkg. Dreamfields)
1 tbsp. butter
Directions:
Directions:
Preheat oven to 375º. Fill large pot with water (halfway) and place chicken in water.

Season water liberally with seasonings from list above. Once water starts to boil, boil chicken for 25-30 minutes.

Melt butter is medium sauce pan. Add bell pepper and onion. Sauté until veggies are translucent. Set aside.

Cube velvetta cheese and set aside.

After chicken is done, remove from pot (reserve broth) and put on cutting board or plate to cut into 1-inch pieces.

Before cutting up chicken, add spaghetti noodles to pot with reserved chicken broth and boil noodles for 10 minutes.

Once noodles are done, use a large glass dish or pan to pour noodles and some of the broth from the noodles into it.

Begin mixing ingredients together. (Not too much broth just enough to see halfway up the side of the pan/dish).

Add sautéed veggies, Rotel tomatoes, and chicken to noodles. Stir until combined.

Place cubed cheese on top of mixture and put in oven to melt.

After cheese is melted, (about 10 minutes) remove from oven and combine melted cheese with noodle mixture.

Repeat step again by placing more cubed cheese on top of noodle mixture and place in oven to melt another 10 minutes.

Once cheese is melted, mix well with noodle mixture.

Let dish set to thicken for 20-30 minutes. This dish is great served with the buttered brown and serve rolls. (See bread/muffin section for recipe)
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
10-20 minutes

 

 

 

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