Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Brunch Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brunch Souffle is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bread, crustless and cubed
¾ lb. grated cheese
1 ½ lb. sausage, cooked and drained
4 eggs
2 ½ cups milk
1 Tablespoon Coleman mustard
1 can mushrooms
1 can mushroom soup
½ cup milk
Directions:
Directions:
Layer: Bread, cheese and sausage in greased 13 x 9” pan.

Beat: Eggs, milk and mustard together. Pour over bread and refrigerate or freeze until ready to bake.

Mix: Soup, milk and mushrooms. Pour over egg mixture and bake uncovered at 325 for an hour. Let stand 20 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!