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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Black Bean Chicken and Rice Recipe

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This recipe for Black Bean Chicken and Rice is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
15 oz. jar salsa
26 oz. can black beans, undrained
15 oz. can corn, drained
3 chicken breasts
Package of seasoned yellow rice

Directions:
Directions:
Mix all ingredients except the rice in a crockpot and cook on high 4 hours or until chicken pulls apart easily. Remove chicken, cut in thirds and pull apart. Place chicken back in crockpot and stir. Serve chicken mixture over seasoned yellow rice cooked according to package directions.

 

 

 

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