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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bouillabaisse Recipe

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This recipe for Bouillabaisse is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook Covered for 10 minutes:
2. T. oil
1 C. chopped onion
½ C. chopped celery
1 clove garlic, pressed
1 T. parsley, chopped
1 ½ t. salt
¼. t. thyme

Add, cook for 10 minutes:
2 ½ lbs. halibut
Add:
1 ½ coz. Steamed clams
1 lb. shrimp
Add, thicken:
1 T. corn starch mixed with a bit of clam juice
1 C. clam juice
Directions:
Directions:
Serve with garlic bread.

 

 

 

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