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Dried Beef and Macaroni Casserole Recipe

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This recipe for Dried Beef and Macaroni Casserole is from Marian's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2 cans of milk
1/4 pound dried beef pieces
1/2 pound longhorn cheese
1 diced onion
2 c. uncooked macaroni
Directions:
Directions:
In greased 9x13 pan, combine soup and milk. Add beef, cheese, onion and macaroni. Stir together. Cover with foil and refrigerate 12-14 hours. Remove foil and bake 325 1 hour.

 

 

 

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