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Bacon-Potato Corn Chowder Recipe

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This recipe for Bacon-Potato Corn Chowder is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon, chopped
1/4 c. chopped onion
1 1/2 lb. potatoes, peeled & cubed
15 oz. cream-style corn
12 oz. evaporated milk
1/4 t. salt
1/4 t. pepper
Directions:
Directions:
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Drain on paper towel. Discard drippings, reserving 1 1/2 t. in pan. Add onion; cook and stir over medium-high heat until tender. Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain, reserving 1 c. potato water. Add corn, milk, salt, pepper, potatoes and reserved potato water to saucepan; heat through. Stir in bacon and onion.

 

 

 

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