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Regular Spaghetti Recipe

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This recipe for Regular Spaghetti is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat (beef or turkey)
Seasoning List:
Salt, pepper, seasoning salt, accent, garlic powder, onion powder
½ box spaghetti noodles (I use Dreamfields)
1 (26 oz.) jar Ragu sautéed onion and garlic sauce
½ c. onion, diced
½ c. green bell pepper, diced
1 tbsp. butter
1 tsp. Italian seasoning
½ tsp. parsley
¼ tsp. oregano
1 tsp. brown sugar (I use Splenda brown sugar)
Directions:
Directions:
Brown ground meat with seasonings list ingredients. Drain and set aside.

Boil noodles for 10-12 minutes. Drain and set aside.

Use medium sauce pan to melt butter and sauté onions and green peppers for 5 minutes.

Pour jar of sauce into medium saucepan with peppers and onions. Add italian seasoning, oregano, parsley and brown sugar.

Cook on medium-low for 10 minutes. Add ground meat and cook an additional 2 minutes.

Combine noodles and sauce mixture together in large pot.

Serve and eat with or without garlic bread.

**You can also add shredded cheese and/or Parmesan cheese to top off dish.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This does not include a homemade sauce but this spaghetti recipe is our family’s all-time favorite dish!

 

 

 

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